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A Coffee Lover's Guide to Coffee: All the Must - Know Coffee Methods, Techniques, Equipment, Ingredients and Secrets, by Shlomo Stern
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A friendly guide to coffee with the valuable information any coffee lover must know.
Recent years have witnessed a quiet, almost unnoticeable revolution: all around the world, drip coffee has been replaced by espresso, macchiato, and cappuccino, with a similar quality to those served in the best Italian coffee shops. The technological developments of espresso machines, moka-pot, French-press and other newfangled equipment has allowed the flourishing coffee market to enter the domestic kitchen, turning coffee into an integral part of everyday, modern life. However, despite its huge popularity and expanding markets, coffee remains uncharted terrain, known only to connoisseurs. No more.
A Coffee Lover’s Guide is an accessible, comprehensive, easy-to-read and enjoyable guide, written with love and made especially for anyone drinking, making, selling or buying coffee. It is an easy, available, communicative and enjoyable way to learn and understand coffee and the coffee world better.
>>>A recommended gift for any coffee lover!A Coffee Lover’s Guide includes a short, accessible and comprehensive synopsis of coffee’s history and origin, it’s types and varieties, different ways of brewing and grinding, coffee machinery, and even popular uses and traditions of coffee, including “coffee reading.”
>>>All the answers in one place: the perfect guide for any coffee lover!Enjoy the read, and enjoy your coffee even more!
Scroll up to grab your copy of A Coffee Lover’s Guide now!- Sales Rank: #360176 in eBooks
- Published on: 2016-01-11
- Released on: 2016-01-11
- Format: Kindle eBook
Most helpful customer reviews
16 of 16 people found the following review helpful.
A WONDERFUL BOOK OF A TO Z COFFEE
By carpediem5790
This book is simply wonderful!! From A to Z, it covers everything about coffee!
The book starts with history, how coffee came to be, its spread throughout the world, the different kinds, explanation of coffee words, such as roast, strong etc. tastes of coffee, grinding, storing, caffeine, instant coffee, decaffinated coffee, brewing methods, expresso and expresso machines, water and coffee, milk frothing, serving coffee, accessories, coffee and alcohol, Latte Art, Coffee Reading, Coffee Luwak, coffees of the world and much much more!
It contains pictures, vocabulary, how to cup/cupping a cup of coffee, how to roast it correctly, what waters to use and more. I loved my first reading of this book and I am going to leave it on my coffee table for further reading by me and others!! I feel coffee smart now! What a great topic to break the ice with a new friend.
The seller says:In a quiet, unnoticeable revolution, multitudes of coffee shops have opened in recent years around the world. The popular instant and drip coffees have been replaced by espresso, macchiato and cappuccino – as good as those served in the best coffee shops in Italy. The expansion of a flourishing coffee market was followed by the development of espresso machines, moka pot, French press and other newfangled equipment.This rapid development created a gap between those who wanted to learn and understand the coffee world and the availability of reading material. The aim of this book is to fill that gap.
I hope you’ll enjoy reading this guide and that it will improve your coffee enjoyment.To all coffee lovers everywhere, cheers!
I received this book at a reduced cost in exchange for this honest review
#promotion
http://www.amazon.com/COFFEE-LOVER%60S-GUIDE-ebook/dp/B01AHR1Y9Q
7 of 8 people found the following review helpful.
I really enjoyed reading and browsing through the book
By Amazon Customer
I really enjoyed reading and browsing through the book. It's written in a very matter-of-fact style that gets to the point quickly. Nevertheless, the writing style is engaging and I genuinely enjoyed reading the book and learned a lot of new bits and pieces about coffee.
1 of 1 people found the following review helpful.
I really enjoy coffee, and I very much look forward to ...
By SandraTWP
Without a doubt, this is the MOST comprehensive resource regarding coffee that I have ever read.
When I first began to peruse the book, I really had my doubts. I mean - it doesn't just cover everything I could imagine there to know about coffee... it covered topics I had never considered, or had no idea existed. In this book, the author covers everything from the worldwide history of coffee, to which parts of the world today produce what types of coffee, to everything - EVERYTHING in between. I just couldn't imagine that all those... DETAILS... would be worth the read - at least, not for a regular person. I mean, I really enjoy coffee, and I very much look forward to my morning ritual - of which coffee is a key component. But I didn't think I needed all those details to keep enjoying it.
Okay, so, I don't... BUT, Having read the book now, I can say there is far more in it that is far more interesting - to me - than I anticipated. Granted, there are parts of this book that still hold less interest for me, and I can only imagine a coffee industry professional would be interested in *every* fact included. But the details included are so valuable. Now I know more about what I *do* care about - the different ways to prepare coffee, how to approach each the best, how different coffee pots and preparation techniques work - as well as what to consider and know to get eh beans to prepare the brew I want.
I particularly appreciated the author's details on coffee machines, as well as the exploration of buying your beans green and roasting them yourself.
The *only* reason I didn't give this book five stars is that I caught a few conflicting statements, in the beginning, in the timeline of the history of coffee. It's entirely possible the author will correct this in subsequent editions, and it might seem like a small thing, but when a book is this detailed (about something I do care about), finding places where there have obviously been oversights takes away from the credibility of the entire book. (On page 9, he lists David Strang patenting the first instant coffee in 1890, then on page 10, he gives the same creidt to Dr. Satori kato (sic) in 1901).
I received a complimentary electronic copy of this book for review purposes. Any opinion is expressed is mine alone.
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